Arini dapat nasi arab best nih.. tapi nk g bli, blom gaji lagi.. skali terjumpe resepi mudah ni.. jom try!!!
RESEPI NASI ARAB POWER!!!!
Bahan untuk nasi:
2 1/2 cawan beras basmathi ~ cuci dan rendam 1/2 jam
4 cawan air rebusan ayam ~ sukatan air ikut beras masing2
garam secukup rasa
2 sb minyak sapi
pewarna kuning dan oren
Bahan yg disangai dan dikisar kering:
1/2 sm jintan manis
1/2 sm jintan putih
1/2 sm bunga cengkih
1/2 sm lada hitam
1/2 sm biji ketumbar
1/2 sm buah pelaga
Bahan untuk ditumis:
1 biji bawang besar ~ dihiris halus
3 ulas bawang putih ~ dihiris halus
buah pelaga
kayu manis
bunga lawang
Caranya:
1. Panaskan minyak sapi dalam kuali, masukkan bahan tumis. Tumis hingga kekuningan.
2. Masukkan bahan yg dikisar, gaul sebati.
3. Masukkan beras yg telah ditoskan, goreng sekejap hingga sebati.
4. Masukkan dalam rice cooker, masuk air rebusan ayam, garam dan masak seperti biasa.
5. Bila dah kering, letak pewarna di atas nasi, jangan dikacau, nanti nasi hancur.
6. Bila nak dihidangkan, baru gaul nasi, biar bercampur warna.
Resepi Ayam:
( saya settlekan yg ni dulu, perap....kemudian baru masak nasi)
1 ekor ayam ~ saya belah 4, dikelar2 bahagian dada kemudian direbus untuk mendapatkan stok ayam.
garam dan gula secukupnya
Bahan dikisar:
3 in halia
2 biji kunyit hidup ~ guna yg serbuk pun ok
1 sm jintan manis
1 sm jintan putih
2 sm ketumbar
1 sm buah pelaga
1 biji bawang besar
6 ulas bawang putih
Caranya:
1. Gaul rata bahan dikisar pada ayam. Masukkan garam dan gula. Perap selama 2 - 3 jam ~ lagi lama lagi bagus.
2. Panggang atau bakar ayam hingga masak.
Resepi Salad:
1 - 2 biji tomato *
1 batang mentimun*
1 batang lobak merah*
1 biji bawang besar* ~ * didadu
lada hijau dihiris
garam, gula dan cuka secukupnya
( campur semua bahan, perasakan masin, manis dan masam secukupnya)
Air Asam:
3 biji cili merah
5 biji cili api
1 b
1 biji buah tomato
1 biji bawang besar
sedikit belacan
garam dan gula
jus limau nipis @ air asam jawa
sedikit air masak ~ untuk mesin bahan
(campur semua bahan, mesin hingga halus dan hidangkan)
Credit to: Naimah Md Ludin (resepi)
Credit Video to : NasiArabAzriman
Credit to FB Lentik Dara Penang
.
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Today I got the best nasi arab.. but I want to buy it, I haven't paid yet.. once I found this simple recipe.. let's try!!!
POWER ARAB RICE RECIPE!!!!
Materials for rice:
2 1/2 cups of basmathi rice ~ wash and soak for 1/2 hours
4 cups of chicken boiled water ~ water measure according to each rice
salt is enough to taste
2 sb of cow oil
yellow and orange dye
Ingredients that are made and dryly blended:
1/2 with sweet cumin
1/2 cm white cumin
1/2 cm cloves flower
1/2 cm black pepper
1/2 cm of cilantro
1/2 cm cardamom
Materials to saute:
1 large onions ~ finely sliced
3 review of garlic ~ finely sliced
Cardamom fruit
cinnamon
Lawang flower
The way:
1. Heat up the cow oil in the pan, insert stir-fry ingredients. Stir-fry to the brass.
2. Insert ingredients that are ground, mix it well.
3. Insert rice that has been posted, fry it for a while until it's mixed.
4. Put it in the rice cooker, enter chicken boil water, salt and cook as usual.
5. When it's dry, put the dye on the rice, don't disturb, the rice will be crushed.
6. When you want to be served, then you'll mix rice, let it be mixed with colors.
Chicken Recipe:
(I settled this first, marinated.... then I'll cook rice)
1 chickens ~ I'm on the 4th side of the chest and boiled to get chicken stock.
salt and sugar enough
Ingredients are ground:
3 in ginger
2 pieces of turmeric live ~ even using powder is okay
1 with sweet cumin
1 cm white cumin
2 cm cilantro
1 cm cardamom
1 large onions
6 review of garlic
The way:
1. Flat mix of ingredients ground in chicken. Put in salt and sugar. Marinated for 2-3 hours ~ longer better.
2. Grill or grill chicken until cooking.
Salad Recipe:
1 tomatoes *
1 bars of cucumber *
1 sticks of carrot *
1 large onions * ~ * daduated
green pepper sliced
salt, sugar and vinegar enough
(mixed with all ingredients, taste salty, sweet and sour enough)
Acid water:
3 pieces of red chili
5 pieces of fire chili
1 b
1 tomatoes
1 large onions
Some belacan
salt and sugar
Thin lime juice @ Java sour water
Some cooking water ~ for the ingredients machine
(mix all ingredients, machine until smooth and serve)
Credit to: Naimah Md Ludin (recipe)
Credit Video to: NasiArabAzriman
Credit to FB Lentik Dara Penang
.
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同時也有5部Youtube影片,追蹤數超過1,470的網紅Món Ăn Ngon Mỗi Ngày - Chef Dan,也在其Youtube影片中提到,Sharing 5 tips in kitchen | 5 mẹo đơn giản nhưng hữu ích trong nhà bếp | Chef Dan 1. Store fruits with a ripe banana in close box to make fruits get r...
「best fruit vinegar」的推薦目錄:
- 關於best fruit vinegar 在 Pai Syahira Facebook 的最佳解答
- 關於best fruit vinegar 在 Nana Mahazan Facebook 的最佳貼文
- 關於best fruit vinegar 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最讚貼文
- 關於best fruit vinegar 在 Savoury Days Kitchen Youtube 的最佳貼文
- 關於best fruit vinegar 在 Savoury Days Kitchen Youtube 的最佳解答
- 關於best fruit vinegar 在 Old Pioneering Recipe for DIY Fruit Vinegar the ... - YouTube 的評價
- 關於best fruit vinegar 在 Fruit Enzyme vs Fruit Vinegar: Which is better? Good health is ... 的評價
best fruit vinegar 在 Nana Mahazan Facebook 的最佳貼文
#Repost @weightlossroutines
・・・
⭕️What is ‘Clean Eating’ anyway? Clean Eating is about enjoying fresh, whole and organic foods- not processed foods with ingredients you can not pronounce. It’s about eating what makes you feel good. It’s not about eating 10 bowls of quinoa and kale everyday because you’ve heard they are good for you. That’s just simply not what this is about. I eat clean because of myhealth story and because my body reacts severely if I accidentally eat foods that don’t agree with me. My best tip for you is to choose foods that have one ingredient and try to incorporate a new fruit or vegetable into your meals each week.⭕️
⭕️What IS Clean?
Organic, no-salt added nut butters
PBA-free canned beans such as Eden Organic
Spices such as Simply Organic or Frontier Organic
Lean proteins (organic eggs, turkey, chicken, white fish, seafood)
Raw honey
Stevia
Maple Syrup and Maple Syrup Flakes
Fruits and Vegetables
Low Sodium Broths
Low Sodium Wheat-Free Soy Sauce such as San-J Tamari
Organic Apple Cider Vinegar such as Bragg’s
Flours: Quinoa, Brown Rice, Almond, Oat, Millet, Buckwheat, Coconut Flours
Oils: Extra-Virgin Olive, Sesame, Pumpkin Seed
Organic Pure Vanilla Extract such as Simply Organics
Unsweetened Coconut Flakes
Organic Dark Chocolate
⭕️ What is NOT Clean?
Corn Syrup
Fried Foods
Artificial Sweeteners
Bacon
Non BPA-free canned goods
Canola Oil
Deli meat that contains nitrates
Margarine
Processed Mayonnaise
White flour, breads, pasta, etc.
Refined white sugar
Regular table salt
Vegetable or Hydrogenated Oils
best fruit vinegar 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最讚貼文
Sharing 5 tips in kitchen | 5 mẹo đơn giản nhưng hữu ích trong nhà bếp | Chef Dan
1. Store fruits with a ripe banana in close box to make fruits get ripe faster. (Muốn hoa quả chín nhanh, cho 1 quả chuối chín vào trong hộp kín đựng hoa quả )
2. Put a spoon cross the pot to stop overflowing (Đặt 1 chiếc thìa ngang miệng nồi để không bị trào )
3. For stop food sticking to pan when you fry, shake pan to check if it can turn over (Muốn kiểm tra thức ăn khi rán đã lật được chưa thì nên lắc chảo, nếu thức ăn lung lay là có thể lật được )
4. Apply oil to fingers when cutting chilly pepper for not acident spicy (Bôi 1 ít dầu ăn vào tay khi cắt ớt đển không bị dính cay khi không vô tình chạm tay vào mắt hoặc những vùng da nhạy cảm )
5. Use vinegar for washing hands from fruit or veggie latex
Chào các bạn! (Muốn rửa tay bị dính nhựa hoa quả, dùng dấm để được hiệu quả nhất )
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
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best fruit vinegar 在 Savoury Days Kitchen Youtube 的最佳貼文
(ENG & Tiếng Việt) Bánh cuộn mềm xốp với kem thơm ngậy cùng hương vị đặc biệt của hoa và lá anh đào là món tráng miệng đơn giản nhưng rất bắt mắt, ngon miệng.
Danh sách các nguyên liệu và lưu ý khi làm bánh có tại: http://www.savourydays.com/video-cach-lam-banh-cuon-kem-hoa-anh-dao/
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* Visit my blog for more recipes: http://www.ricenflour.com
* JAPANESE FRUIT ROLL CAKE recipe: https://youtu.be/3-lIGD6pmao
BAKING PAN: Square pan 9 x 13 inches (22 x 33cm). However, this recipe can be used for slightly smaller or slightly larger pans.
INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram sugar
- 40 ml milk
- 40 gram oil
- 1/2 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 2 g sakura leaf powder (optional)
- 20 g salted sakura flowers
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 3/8 teaspoon cream of tartar (measured with 1/2 tsp and 1/4 tsp) - can be substitute with lemon juice or vinegar - same amount
- 60 gram sugar - sifted
B. Filling
- 120 ml whipping cream 35 - 40% fat
- 20 gram sugar
- about 100 gram of any kinds of fruits you like
* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)
2. Sometimes, if you whip the eggwhite to too stiff peak, the white will be quite lumpy when you fold it into the yolk mixture. A solution is to slightly stir it with a wire whisk so that it dissolves into the yolks, then continue folding with a spatula (you can also fold with a wire whisk if you'd like).
3. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
-------------
MUSIC: Daytime TV Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100265
Artist: http://incompetech.com/
best fruit vinegar 在 Savoury Days Kitchen Youtube 的最佳解答
The best roll cake I've tried, so soft, so fluffy and can roll when totally cool. English instructions with subtitle. Subscribe to Savoury Days Kitchen for more yummy and easy to follow recipes: https://www.youtube.com/user/savourydayscom?sub_confirmation=1
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BAKING PAN: Square pan 9 x 13 inches (22 x 33cm). However, this recipe can be used for slightly smaller or slightly larger pans.
INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram sugar
- 40 ml milk
- 40 gram oil
- 1/2 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 3/8 teaspoon cream of tartar (measured with 1/2 tsp and 1/4 tsp) - can be substitute with lemon juice or vinegar - same amount
- 60 gram sugar - sifted
B. Filling
- 125 ml whipping cream 35 - 40% fat
- 20 gram sugar
- any kinds of fruits you like (I used 1 kiwi, about 70 gram mandarin (canned) and 9 - 10 strawberries)
* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)
2. Sometimes, if you whip the eggwhite to too stiff peak, the white will be quite lumpy when you fold it into the yolk mixture. A solution is to slightly stir it with a wire whisk so that it dissolves into the yolks, then continue folding with a spatula (you can also fold with a wire whisk if you'd like).
3. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
-------------
Video có phụ đề tiêngs Việt. Bật phụ đề bằng cách nhấn nút CC. Khi xem, các bạn nhớ để chế độ HD (nút bánh xe góc dưới bên phải) để xem video được rõ nét nhất nhé.
Mời các bạn xem công thức cụ thể và các chú ý để thành công tại link bài viết ở Savoury Days: http://www.savourydays.com/banh-bong-lan-cuon-kem-tuoi-hoa-qua-japanese-fruit-roll-cake/
------------
MUSIC
1. From 0.00 - 0.18: Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200077
Artist: http://incompetech.com/
2. From 0.20 onward: Friendly Day by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100223
Artist: http://incompetech.com/
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